Digital Menu Food

Starters

Green Beans Spicy

Green Beans in tempura, sautéed with japanese butter, scallion and hints of lemon, garnished with mixed sesame and accompanied with spicy sauce (More addictive than fries).

Ceviche Fuyu (Invierno)

Panko breaded salmon cubes with bell pepper and coriander. Accompanied by red onion and a delicious tiger’s milk with yellow chili.

Camarones Trufados

Sautéed shrimps with funghi porcini, white wine and truffle oil.

Asado de Tira Parrillero

24 hours braced strip roast with anticuchera crust and chimichurri Nikkei sauce.

Chicken Rosti

Chicken chicharrones seasoned with lemon, mustard and chinese cinnamon. Served with thai sauce and Nikkei chimichurri.

Mix Tataki Truffle

Tuna and salmon cuts seared with truffled oil and carmenere truffled sauce and phillos fried.

Tártaro de atún

Tuna cubes, avocado, pickled ginger, capers, pickled apple, chives and house dressing accompanied by NORI CRUNCH.

Tataki en costra de sésamo

Tuna or salmon cuts seared in a sesame crust, served with sweet chili sauce and phillos fried.

Pollo teriyaki

Chicken strips sautéed and glazed with teriyaki sauce and a hint of sesame seed mix.

Salmón Teriyaki

Fresh salmon cuts sautéed in teriyaku sauce.

Gyozas (6 pieces)

Shrimp, chicken or vegetables: With house dressings, sealed and steamed with ponzu sauce.

Wantán (6 pieces)

Crispy wonton filled with smoked ribs, shrimp and served with thai sauce.

Masitas Camarón Queso (5 pieces)

Philos empanadas filled with buttery cheese and shrimp. Thai sauce.

Masitas Pulpo Queso (5 pieces)

Phillos empanadas filled with octopus and cream cheese. Thai sauce.

Tiraditos

Tiradito Salmón Parrillero

Cuts of salmon au gratin with teriyaki sauce. Served with a cucumber, parmesan, avocado salad and wonton crackers.

Tiradito Peruvian

Thin cuts of salmon with jaguar’s milk, cucumber & bell pepper pebre, crispy quinoa and a sweet potato-orange sauce.Served with Nikkei tiger’s milk.

Carpassion

Thin cuts of salmon seasoned with passion sauce, lemon drops, chopped mint and phillos fried*.

Tiradito De Atún Crocante

Thin tuna cuts with lines of ají amarillo sauce, crispy quinoa and chalaquita*.

Tiradito Apaltado

Thin cuts of salmon and avocado, with ají amarillo tiger’s milk, chive and chalaquita* with squid.

Tiradito Fresh

Avocado, hearts of palm, asparagus, crispy quinoa and cucumber & bell pepper pebre with house dressing.

Tiradito Trufado

Octopus cuts with Nikkei truffled tartar sauce and masago, salmon cuts with Nikkei tartar sauce and pickled apple; wonton crackers and lemon wedges.

Soups

Sopa Thai

Shrimp soup, green chili curry chicken and coconut milk; garnished with chives.

Sopa Coreana

A substantive beef broth with a touch of hondashi*. Accompanied by ramen noodles, steak, carrot threads, chives and poached egg.

Ramen

Broth, ramen noodles (Roast Pork, Shrimp or Chicken), vegetables, mushrooms, marinated egg and house seasoning.

Nigiri

Special Nigiri (2 pieces)

Nigiri Sour Acevichado

Salmon nigiri with jaguar milk and slices of lemon. Decorated with crunchy quinoa and furifake.

Nigiri Sake Truffle

Torched salmon nigiri with truffled oil and salt flakes.

Nigiri Tuna Batayaki

Tuna nigiri, parmesan cheese and japanesse butter au gratin, with japanese dressing.

Nigiri Gohan

Tuna nigiri with jaguar’s milk and chalaquita*.

Nigiri Sake Smoke

Torched salmon nigiri with anticuchera sauce and chalaquita*.

Nigiri Avocado Thai

Avocado nigiri au gratin with thai sauce over a tartar sauce and toasted coconut flakes.

Nigiri Sake Nikkei

Salmon nigiri with salad sauce and shizo (black tea).

Festival Nikkei (14 pieces)

Festival Nikkei Nigiri 14 Pieces

Nigiri sake truffle (2 pieces), nigiri gohan (2 pieces), nigiri sake nikkei (2 pieces), nigiri tuna batayaki (2 pieces), nigiri sake smoke (2 pieces), nigiri sour acevichado (2 pieces), nigiri avocado thai (2 pieces)

Classic Nigiris (2 Pieces)

Nigiri De Camarón

2 pieces.

Nigiri De Atún

2 pieces.

Nigiri De Salmón

2 pieces.

Nigiri De Pulpo

2 pieces.

Ceviches

Ceviche Fuyu (Invierno)

Panko breaded salmon cubes with bell pepper and coriander. Accompanied by red onion and a delicious tiger’s milk with yellow chili.

Ceviche Vietnamita

Salmon cuts, shrimp, cucumber and pepper with lemon dressing, served with ponzu sauce and garnished with crispy quinoa. (Slightly sweet).

Ceviche Sake Peruvian

Salmon cuts, onion and bell pepper with tiger’s milk dressing. Garnished with black sesame.

Ceviche Gohan

Salmon cuts, onion and pepper with tiger’s milk dressing.

Ceviche Japonés

Salmon, octopus, squid, red onion and bell pepper, with tiger’s milk dressing.

Hosomaki

Hosomaki camarón

Shrimp filling rolled in a rice and nori base.

Hosomaki camarón queso crema

Shrimp and cream cheese filling rolled in a rice and nori base.

Hosomaki camarón palta

Shrimp and avocado filling rolled in a rice and nori base.

Hosomaki salmón

Salmon filling rolled in a rice and nori base.

Hosomaki salmón queso crema

Salmon and cream cheese filling rolled in a rice and nori base.

Hosomaki salmón palta

Salmon and avocado filling rolled in a rice and nori base.

Hosomaki atún

Tuna filling rolled in a rice and nori base.

Gohan

Gohan Super Experto

Sushi rice, tuna, masago, avocado, salmon, shrimp, wasabi and ginger.

Gohan Ebi

Sushi rice, scallions, avocado, cream cheese, sesame and shrimp.

Gohan Ebi Teri

Sushi rice, avocado, cream cheese, scallions, sesame, teriyaki chicken and shrimp.

Gohan Pulpo

Sushi rice, octopus, cream cheese, hearts of palm, avocado and scallions.

Gohan Sake

Sushi rice, avocado, cream cheese, scallions, sesame and salmon.

Gohan Teri

Sushi rice, avocado, cream cheese, scallions, sesame and teriyaki chicken.

Sashimi

Sashimi Salmón (Salmon Sashimi) (6)

6 cuts.

Sashimi Salmón (Salmon Sashimi) (12)

12 cuts.

Sashimi Atún (Tuna Sashimi) (6)

6 cuts.

Sashimi Atún (Tuna Sashimi) (12)

12 cuts.

Sashimi Pulpo (Octopus Sashimi) (6)

6 cuts.

Sashimi Pulpo (Octopus Sashimi) (12)

12 cuts.

Sashimi Mix

5 salmon cuts, 5 octopus cuts, 5 tuna cuts.

Special Maki

Dos Tuna Crunch

Filled with tuna, shrimp, avocado and chives. Wrapped in rice paper and quinoa. Mounted with tuna cubes and jaguar milk.

Tuna Sour

Tempura shrimp filling with avocado and cream cheese. Topped with tuna, lemon slides and teriyaki sauce.

Spring Rice Sour

Filled with tuna, shrimp, avocado and chives. Wrapped in salmon, jaguar milk and subtle lemon slices.

Maguro Peruvian Crunch

Tempura shrimp filling with cream cheese and avocado. Topped with tuna, acevichada with ají amarillo chili and crispy quinoa.

Anticumaki Smoke

Tempura shrimp filling with avocado and cream cheese. Wrapped in Fillet with anticuchera sauce, Torched and garnished with chalaquita*.

Niku Maki Spicy

Fresh salmon filling with cooked shrimp and cream cheese. Wrapped Fillet with abura sauce, Torched, spicy sauce and phillos fried*.

Veggie Furai

Avocado filling with bell pepper and asparagus. Wrapped in panko.

Tori Roll

Fresh salmon filling with equatorian shrimp and cream cheese. Wrapped in Furai Chicken.

Tempura Teriyaki

Shrimp filling with cream cheese, cream cheese, scallion. Breaded in panko, topped with chicken teriyaki and sesame.

Veggie Snow Parrillero

Avocado filling with bell pepper and asparagus. Wrapped in cream cheese, abura sauce, Torched and Toasted Almonds.

Tempura Tuna Nikkei

Tempura shrimp filling with cream cheese and avocado. Breaded in panko and covered with cubes of acevichado tuna.

Almond Furay

Teriyaki chicken filling with Toasted Almonds and cream cheese. Wrapped in panko and teriyaki sauce.

Parmesano Maki

Tempura shrimp filling with avocado and cream cheese. Shrimp Tartar, parmesan cheese, Torched.

Serrano Italiano

Teriyaki chicken filling with Toasted Almonds and cream cheese. Wrapped in Serrano Ham, mango sauce and a touch of negui sauce.

Tártaro Avocado Crunch

Asparagus filling with bell pepper and avocado. Wrapped in quinoa, topped with Avocado Tartar and hearts of palm.

Tropical

Equatorian tempura shrimp filling with avocado and cream cheese, covered with Mango and tropical sauce.

Parrillero Chicken

Teriyaki chicken filling with cream cheese and Toasted Almonds. Wrapped in cream cheese and topped with anticuchera.

Tempura Acevichado

Shrimp filling with cream cheese and chives. Breaded in panko and ceviche sauce.

Ebi Snow

Equatorian shrimp tempura filling, cream cheese and avocado. Wrapped in cream cheese and chives.

Tempura White

Shrimp filling with cream cheese and chives. Wrapped in cream cheese and breaded.

Prosciutto Tempura

Shrimp filling with cream cheese and scallion. Wrapped in Prosciutto Tempura, with sweet potato & orange sauce.

California Tempura Roll

Fresh salmon filling with shrimp and cream cheese. Wrapped in tempura.

Kids Roll

Teriyaki chicken filling with cream cheese and avocado. Wrapped in panko.

California Rolls

California Ebi Sake

Fresh salmon filling with equatorian shrimp and cream cheese. Wrapped with masago or sesame seeds.

California Ebi

Shrimp filling with cream cheese and scallions. Wrapped in masago or sesame seeds.

California Almond Tori

Teriyaki chicken filling with Toasted Almonds and cream cheese. Wrapped in masago or sesame seeds.

California Tako Cheese

Octopus filling with shrimp, cream cheese and scallions. Wrapped in masago or sesame seeds.

California Furai

Breaded shrimp filling with avocado and cream cheese. Wrapped in crispy quinoa and negui sauce.

California Tako Crunch

Octopus filling with shrimp, cream cheese and scallions. Wrapped in crispy quinoa and batayaki butter.

California Mix Crunch

Fresh salmon filling with equatorian shrimp and cream cheese. Wrapped in crunchy quinoa and batayaki butter.

California Veggie Crunch

Avocado filling with bell pepper and asparagus. Wrapped in quinoa and batayaki butter.

Avocado Palta Rolls

Maguro Roll Palta

Tuna filling with avocado and shrimp. Wrapped in avocado.

Edu Roll

Fresh salmon filling with equatorian shrimp and creme cheese. Wrapped in avocado.

Teriyaki Roll

Shrimp filling with cream cheese and scallions. Wrapped in avocado with teriyaki chicken cubes and sesame seeds.

Avocado Smoke Truffle

Fresh salmon filling with shrimp and cream cheese. torched and wrapped in avocado, with a carmenere & truffle sauce.

Almond Roll

Teriyaki chicken filling with Toasted Almonds and cream cheese. Wrapped in avocado with tempura crispy and teriyaki sauce.

Tako Cheese Roll

Octopus filling with cream cheese and scallions. Wrapped in avocado with negui sauce.

Ebi Cheese

Equatorian shrimp filling with avocado and cream cheese. Wrapped in avocado with salad sauce.

Ebicado

Tempura equatorian shrimp filling with avocado and cream cheese. Wrapped in avocado with teriyaki sauce.

Samurai Roll

Teriyaki chicken with Toasted Almonds and cream cheese. Wrapped in avocado, tempura crispy, teriyaki and acevichada sauce.

Veggie Avocado

Avocado filling with bell pepper and asparagus. Wrapped in avocado with crispy quinoa.

Rolls Without Rice

Sake Oriental

Salmon filling with cream cheese and avocado. Wrapped in tempura chicken and teriyaki sauce.

Maguro Oriental

Tuna filling with masago, bell pepper, avocado and scallions. Wrapped in breaded chicken and teriyaki sauce.

Ebi Oriental

Tempura equatorian shrimp filling with cream cheese, scallions and mushrooms. Wrapped in breaded chicken and teriyaki sauce.

Protein Acevichado Roll

Filled with salmon, avocado, cream cheese, furifake and chives. Wrapped in rice paper and a crunchy quinoa. Made with acevichada and chalaquita* sauces.

Crispy Rice Peruvian

Filled with salmon, avocado, cream cheese, furifake and chives. Wrapped in a rice paper and breaded panko. Served with acevichada and jaguar milk accompanied by an sweet potato & orange sauce.

Take Furai Maracuyá

Fresh salmon filling with cream cheese and avocado. With panko breaded and tropical sauce.

Peruvian Roll Crunch

Tempura shrimp filling with cream cheese, scallions and avocado. Wrapped in crunchy quinoa with acevichada and teriyaki sauce.

Kids Sin Arroz

Filled with teriyaki chicken, cream cheese and avocado. Breaded in panko with teriyaki sauce.

Sake Salmón Rolls

Maguro Especial

Tuna filling with shrimp and avocado. Wrapped in salmon.

Tako Crispy

Octopus filling with shrimp, cream cheese and scallions. Wrapped in salmon and breaded.

Sake Edu

Fresh salmon filling with equatorian shrimp and cream cheese. Wrapped in salmon.

Acevichado Maki

Shrimp filling with cream cheese and scallions. Wrapped in salmon with acevichada sauce and sweet potato threads.

Tako Fusión Roll

Octopus filling with shrimp, cream cheese and scallions. Wrapped in salmon with salad sauce.

Sour Sake

Tempura equatorian shrimp filling with avocado and cream cheese. Wrapped in salmon with lemon slices soaked in teriyaki sauce.

Tataki Truffle Roll

Tempura shrimp filling with avocado and cream cheese. Wrapped in torched truffled salmon, with furikake.

Sake Especial

Shrimp filling with cream cheese and scallions. wrapped in salmon and breaded.

Add Acevichado

Acevichado Clásico

Salmon cuts with criolla and acevichada sauce.

Acevichado Gohan

Salmon or tuna cuts with criolla and ají amarillo tiger’s milk sauce with sesame seed mix.

Ebi fusión

Camarones Trufados

Sautéed shrimps with funghi porcini, white wine and truffle oil.

Ebi Beef Saltado

Sautéed of steak, shrimp and vegetables. Seasoned with soy sauce, oyster sauce and yellow chili. Accompanied by rustic french fries togarashi style.

Ebi Tori Saltado

Sautéed of chicken breast, shrimp and vegetables. Seasoned with soy sauce, oyster sauce and yellow chili. Accompanied by rustic french fries togarashi style.

Furai Mix

Shrimp and chicken breaded served with negi sauce.

Ebi Tempura

Tempura shrimp served with tonkatsu sauce.

Ebi Al Ajillo

Olive oil sautéed shrimp wih chopped garlic and white wine.

Ebi Roquefort

Creamy sautéed shrimps with roquefort cheese white wine and parmesan cheese au gratin.

Ebi Furai

Crunchy equatorian shrimps breaded in panko accompanied by our incredible “Tonkatsu” sauce.

Salads

Veggie Salad

Green mix, avocado, hearts of palm, asparagus, roasted bell pepper, Toasted Almonds, crunchy quinoa and dressing gohan*.

Ensalada Avocado Sake

Green mix, grilled salmon cuts, avocado, hearts of palm, cherry tomato, artichoke and phillos fried*² with dressing gohan*¹.

Ensalada Pollo Crispy

Green mix, furai chicken, cherry tomato, avocado, gari, asparagus, hearts of palm, roasted bell pepper with dressing gohan*.

Ensalada Atún Sésamo

Green mix, tuna sashimi with sesame crust, bell pepper, artichokes, cherry tomato, avocado, pickled apple and crunchy quinoa with dressing gohan*.

Courses

Tataki De Atún Acevichado

Sealed tuna cuts dressed with jaguar’s milk, cucumber-bell pepper pebre, crunchy quinoa and sweet potato-orange sauce. Served with Nikkei tiger’s milk.

Filete Parrillero Truffle

250gr. Steak with a truffled funghi porcini butter crust topped with parrillera sauce and grilled shrimp, served with roast vegetables.

Yakisoba Peruvian

Peruvian sautéed mushrooms with zaru soba noodles and hints of japanese butter.

Beef Rib Nikkei

24 hours braised ribs anticuchera crust. Served with zarza criolla* and rustic potatoes with togarashi.

Confit De Cerdo Nikkei

Pork ribs glazed with a balsamic-teriyaki sauce. Accompanied by rustic french fries togarashi style and creole with mint.

Wok (Filet O Shrimp) You Choose

Sautéed rice with vegetables and protein of choice, dressing with oyster and soy sauce. Garnished with mix sesame.

Yakisoba Ebi-Tori

Shrimp and chicken sautéed with vegetables, served with japanese noodles and house dressing.

Yakisoba Ebi-Niku

Shrimp and beef sautéed with vegetables, served with japanese noodles and house dressing.

Pad Thai

Shrimp and chicken sauteéd with vegetables, sweet chili sauce, coconut milk, rice noodles and garnished with chives, crushed peanuts and lemon wedges.