Seasoned rice, each filled with a different tartar (salmon, tuna and shrimp), served with a lemon, soy, and sesame dressing.

Crispy cones filled with shari and avocado, each featuring a different tartar: tuna, shrimp, and salmon.

Crispy nori and rice paper tacos filled with tuna or salmon, scallion, and mixed sesame seeds, finished with a soy, sesame, and lemon dressing and served with tartar sauce.

Wok-sautéed shrimp served over a bed of sautéed mushrooms with a balsamic-teriyaki sauce, miso paste, scallion, and truffle oil.

24 hours braced strip roast with anticuchera crust and chimichurri Nikkei sauce.

Tuna and salmon cuts seared with truffled oil and carmenere truffled sauce and phillos fried.

Tuna cubes, avocado, pickled ginger, capers, pickled apple, chives and house dressing accompanied by NORI CRUNCH.

Tuna or salmon cuts seared in a sesame crust, served with sweet chili sauce and phillos fried.

Chicken strips sautéed and glazed with teriyaki sauce and a hint of sesame seed mix.

Fresh salmon cuts sautéed in teriyaku sauce.

Shrimp, chicken or vegetables: With house dressings, sealed and steamed with ponzu sauce.

OPCIÓN 1 Wok-sautéed edamame with lomo saltado sauce and cilantro. OPCIÓN 2 Steamed edamame with sea salt flakes.

Crispy wonton filled with smoked ribs, shrimp and served with thai sauce.

Chiken strips with tonkatsu sauce.

Squid rings with thai sauce.

Philos empanadas filled with buttery cheese and shrimp. Thai sauce.

Phillos empanadas filled with octopus and cream cheese. Thai sauce.

Cuts of salmon au gratin with teriyaki sauce. Served with a cucumber, parmesan, avocado salad and wonton crackers.

Thin cuts of salmon with jaguar's milk, cucumber & bell pepper pebre, crispy quinoa and a sweet potato-orange sauce.Served with Nikkei tiger's milk.

Wok-sautéed octopus and shrimp in anticuchera sauce, served over olive sauce and green olive paste, with roasted vegetables.

Thin tuna cuts with lines of ají amarillo sauce, crispy quinoa and chalaquita*.

Thin cuts of salmon and avocado, with ají amarillo tiger's milk, chive and chalaquita* with squid.

Avocado, hearts of palm, asparagus, crispy quinoa and cucumber & bell pepper pebre with house dressing.

Octopus cuts with Nikkei truffled tartar sauce and masago, salmon cuts with Nikkei tartar sauce and pickled apple; wonton crackers and lemon wedges.

A nori and tempura-wrapped futomaki filled with octopus, cooked shrimp, cream cheese and scallion, topped with salmon tartar and crispy quinoa.

A nori and tempura-wrapped futomaki filled with fresh salmon, cooked Ecuadorian shrimp and cream cheese, topped with tuna tartar.

A nori and tempura-wrapped futomaki filled with cooked Ecuadorian shrimp, cream cheese, and scallion, topped with salmon tartar.

A nori and tempura-wrapped futomaki filled with tempura shrimp, cream cheese and avocado, topped with tuna tartar and finished with truffle oil.

Salmon cuts, onion and bell pepper with tiger's milk dressing. Garnished with black sesame.

Salmon cuts, onion and pepper with tiger's milk dressing.

Salmon, octopus, squid, red onion and bell pepper, with tiger's milk dressing.

Fresh salmon ceviche with shrimp, squid, and scallops, dressed with an ají amarillo leche de tigre with subtle smoky notes, and served with glazed sweet potato.

Nigiri sake truffle (2 pieces), Nigiri gohan (2 pieces), Nigiri ebi truffle (2 pieces), Nigiri tuna batayaki (2 pieces), Nigiri sake smoke (2 pieces), Nigiri sour acevichado (2 pieces), Nigiri avocado (2 pieces).

Nigiri tuna (2 pieces), Nigiri salmon (2 pieces), Nigiri sake truffle (2 pieces), Nigiri ebi truffle (2 pieces), Nigiri sake smoke (2 pieces), Gunkan salmon truffle (2 pieces), Onigiri Mix (3 pieces).

Sashimi tuna (3 pieces), Sashimi salmon smoke (3 pieces), Sashimi truffled salmon (3 pieces), Sashimi furikake salmon (3 pieces), Sashimi shrimp (3 pieces), Sashimi octopus (3 pieces), Avocado and masago serving.

Sushi rice, tuna, masago, avocado, salmon, shrimp, wasabi and ginger.

Sushi rice, scallions, avocado, cream cheese, sesame and shrimp.

Sushi rice, avocado, cream cheese, scallions, sesame, teriyaki chicken and shrimp.

Sushi rice, octopus, cream cheese, hearts of palm, avocado and scallions.

Sushi rice, avocado, cream cheese, scallions, sesame and salmon.

Sushi rice, avocado, cream cheese, scallions, sesame and teriyaki chicken.

6 cuts.

12 cuts.

6 cuts.

12 cuts.

6 cuts.

12 cuts.

5 salmon cuts, 5 octopus cuts, 5 tuna cuts.

Shrimp filling rolled in a rice and nori base.

Shrimp and cream cheese filling rolled in a rice and nori base.

Shrimp and avocado filling rolled in a rice and nori base.

Salmon filling rolled in a rice and nori base.

Salmon and cream cheese filling rolled in a rice and nori base.

Salmon and avocado filling rolled in a rice and nori base.

Tuna filling rolled in a rice and nori base.

Avocado filling with tempura scallion and cucumber. Wrapped in panko.

Avocado filling with tempura scallion and cucumber. Wrapped in quinoa, topped with Avocado Tartar and hearts of palm.

Filled with tuna, shrimp, avocado and chives. Wrapped in rice paper and quinoa. Mounted with tuna cubes and jaguar milk.

Avocado filling with tempura scallion and cucumber. Wrapped in cream cheese, abura sauce, Torched and Toasted Almonds.

Filled with tuna, shrimp, avocado and chives. Wrapped in salmon, jaguar milk and subtle lemon slices.

Tempura shrimp filling with avocado and cream cheese. Topped with tuna, lemon slides and teriyaki sauce.

Tempura shrimp filling with cream cheese and avocado. Topped with tuna, acevichada with ají amarillo chili and crispy quinoa.

Fresh salmon filling with cooked shrimp and cream cheese. Wrapped Fillet with abura sauce, Torched, spicy sauce and phillos fried*.

Fresh salmon filling with equatorian shrimp and cream cheese. Wrapped in Furai Chicken.

Shrimp filling with cream cheese, cream cheese, scallion. Breaded in panko, topped with chicken teriyaki and sesame.

Tempura shrimp filling with cream cheese and avocado. Breaded in panko and covered with cubes of acevichado tuna.

Teriyaki chicken filling with Toasted Almonds and cream cheese. Wrapped in panko and teriyaki sauce.

Tempura shrimp filling with avocado and cream cheese. Shrimp Tartar, parmesan cheese, Torched.

Equatorian tempura shrimp filling with avocado and cream cheese, covered with Mango and tropical sauce.

Shrimp filling with cream cheese and chives. Breaded in panko and ceviche sauce.

Equatorian shrimp tempura filling, cream cheese and avocado. Wrapped in cream cheese and chives.

Shrimp filling with cream cheese and chives. Wrapped in cream cheese and breaded.

Fresh salmon filling with shrimp and cream cheese. Wrapped in tempura.

Teriyaki chicken filling with cream cheese and avocado. Wrapped in panko.

Avocado filling with tempura scallion and cucumber. Wrapped in quinoa and batayaki butter.

Fresh salmon filling with equatorian shrimp and cream cheese. Wrapped with masago or sesame seeds.

Shrimp filling with cream cheese and scallions. Wrapped in masago or sesame seeds.

Teriyaki chicken filling with Toasted Almonds and cream cheese. Wrapped in masago or sesame seeds.

Octopus filling with shrimp, cream cheese and scallions. Wrapped in masago or sesame seeds.

Breaded shrimp filling with avocado and cream cheese. Wrapped in crispy quinoa and negui sauce.

Octopus filling with shrimp, cream cheese and scallions. Wrapped in crispy quinoa and batayaki butter.

Avocado filling with bell pepper and asparagus. Wrapped in avocado with crispy quinoa.

Tuna filling with avocado and shrimp. Wrapped in avocado.

Fresh salmon filling with equatorian shrimp and creme cheese. Wrapped in avocado.

Shrimp filling with cream cheese and scallions. Wrapped in avocado with teriyaki chicken cubes and sesame seeds.

Fresh salmon filling with shrimp and cream cheese. torched and wrapped in avocado, with a carmenere & truffle sauce.

Teriyaki chicken filling with Toasted Almonds and cream cheese. Wrapped in avocado with tempura crispy and teriyaki sauce.

Octopus filling with cream cheese and scallions. Wrapped in avocado with negui sauce.

Equatorian shrimp filling with avocado and cream cheese. Wrapped in avocado with salad sauce.

Tempura equatorian shrimp filling with avocado and cream cheese. Wrapped in avocado with teriyaki sauce.

Teriyaki chicken with Toasted Almonds and cream cheese. Wrapped in avocado, tempura crispy, teriyaki and acevichada sauce.

Salmon filling with cream cheese and avocado. Wrapped in tempura chicken and teriyaki sauce.

Tempura equatorian shrimp filling with cream cheese, scallions and mushrooms. Wrapped in breaded chicken and teriyaki sauce.

Filled with salmon, avocado, cream cheese, furifake and chives. Wrapped in rice paper and a crunchy quinoa. Made with acevichada and chalaquita* sauces.

Filled with salmon, avocado, cream cheese, furifake and chives. Wrapped in a rice paper and breaded panko. Served with acevichada and jaguar milk accompanied by an sweet potato & orange sauce.

Fresh salmon filling with cream cheese and avocado. With panko breaded and tropical sauce.

Tempura shrimp filling with cream cheese, scallions and avocado. Wrapped in crunchy quinoa with acevichada and teriyaki sauce.

Filled with teriyaki chicken, cream cheese and avocado. Breaded in panko with teriyaki sauce.

Tuna filling with shrimp and avocado. Wrapped in salmon.

Octopus filling with shrimp, cream cheese and scallions. Wrapped in salmon and breaded.

Fresh salmon filling with equatorian shrimp and cream cheese. Wrapped in salmon.

Shrimp filling with cream cheese and scallions. Wrapped in salmon with acevichada sauce and sweet potato threads.

Tempura equatorian shrimp filling with avocado and cream cheese. Wrapped in salmon with lemon slices soaked in teriyaki sauce.

Tempura shrimp filling with avocado and cream cheese. Wrapped in torched truffled salmon, with furikake.

Shrimp filling with cream cheese and scallions. wrapped in salmon and breaded.

Broth, ramen noodles (Roast Pork, Shrimp or Chicken), vegetables, mushrooms, marinated egg and house seasoning.

Shrimp soup, green chili curry chicken and coconut milk; garnished with chives.

A substantive beef broth with a touch of hondashi*. Accompanied by ramen noodles, steak, carrot threads, chives and egg.

Salmon cuts with criolla and acevichada sauce.

Salmon or tuna cuts with criolla and ají amarillo tiger's milk sauce with sesame seed mix.

Wok-sautéed shrimp served over a bed of sautéed mushrooms with a balsamic-teriyaki sauce, miso paste, scallion, and truffle oil.

Sautéed of steak, shrimp and vegetables. Seasoned with soy sauce, oyster sauce and yellow chili. Accompanied by rustic french fries togarashi style.

Sautéed of chicken breast, shrimp and vegetables. Seasoned with soy sauce, oyster sauce and yellow chili. Accompanied by rustic french fries togarashi style.

Shrimp and chicken breaded served with negi sauce.

Tempura shrimp served with tonkatsu sauce.

Olive oil sautéed shrimp wih chopped garlic and white wine.

Creamy sautéed shrimps with roquefort cheese white wine and parmesan cheese au gratin.

Crunchy equatorian shrimps breaded in panko accompanied by our incredible “Tonkatsu” sauce.

Green mix, avocado, hearts of palm, asparagus, roasted bell pepper, Toasted Almonds, crunchy quinoa and dressing gohan*.

Green mix, grilled salmon cuts, avocado, hearts of palm, cherry tomato, artichoke and phillos fried*² with dressing gohan*¹.

Green mix, furai chicken, cherry tomato, avocado, gari, asparagus, hearts of palm, roasted bell pepper with dressing gohan*.

Green mix, tuna sashimi with sesame crust, bell pepper, artichokes, cherry tomato, avocado, pickled apple and crunchy quinoa with dressing gohan*.

Wok-sautéed octopus and shrimp in anticuchera sauce, served over olive sauce and green olive paste, with roasted vegetables.

Grilled steak served over a bed of sautéed mushrooms with balsamic-teriyaki sauce, miso paste, truffle oil, and scallions.

Sealed tuna cuts dressed with jaguar milk, cucumber-bell pepper pebre, crunchy quinoa and sweet potato-orange sauce. Served with Nikkei tiger's milk.

250gr. Steak with a truffled butter crust, served over parrillera sauce and grilled shrimp, alongside roasted vegetables.

Peruvian sautéed mushrooms with zaru soba noodles and hints of japanese butter.

24 hours braised ribs anticuchera crust. Served with zarza criolla* and rustic potatoes with togarashi.

Pork ribs glazed with a balsamic-teriyaki sauce. Accompanied by rustic french fries togarashi style and creole with mint.

Sautéed rice with vegetables and protein of choice, dressing with oyster and soy sauce. Garnished with mix sesame.

Shrimp and chicken sautéed with vegetables, served with japanese noodles and house dressing.

Shrimp and beef sautéed with vegetables, served with japanese noodles and house dressing.

Shrimp and chicken sauteéd with vegetables, sweet chili sauce, coconut milk, rice noodles and garnished with chives, crushed peanuts and lemon wedges.

Grilled salmon with coral sauce, sautéed equatorian shrimp, artichoke, withe wine and hints of lemon.

Grilled salmon with peruvian sauce, roast avocados, artichokes and hearts of palm.

Steak (250gr.)

Chicken Breast (250gr.)

Salmon Fillet (250gr.)

Tuna Loin (250gr.) Alone.

Seared Tuna (250gr.) With Sesame.

Chiken strips with tonkatsu sauce.

Squid rings with thai sauce.

Truffled Fries

Thai Rice

Crispy nori, sweet potato chips and wonton crackers.

Lemon grass scented suspiro limeño with meringue and raspberry stevia sorbet.

(Dulce de Leche or Chocolate) Warm chocolate lava cake served with cream and caramel-flavored ice cream (20 minutes preparation time).

Dulce de Leche.

Cone of churros with dulce de leche.

Ice cream, ground cookies and caramel. Soaked in espresso shot.

Three scoops of ice cream. Cream Caramel / Lemon Pie / Dulce de Leche.

Raspberry Stevia / Cream Caramel / Lemon Pie / Dulce de Leche.